Paneer menthi

Ingredients:

Onions 2 medium size

Tomatoes 4

Green chillis 6

Oil 2 tbs

Cumin seeds 1/2 tbs

Mustard seeds 1/2 tbs

Turmeric powder:a pinch

Salt to taste

Garam masala 1 tbs

Coriander powder 1/2 tbs

Paneer 15 cubes

Menthi leaves 1 cup

Sour cream 2 tbs(optional)

Water to make as gravy

Ginger garlic paste.

Recipe:

1.Heat pan.Add 1 tbs oil.Fry chopped onions,chillis together until it turns to brown.

2.Add tomatoes..fry it for a minute.Switch off the stove and let it cool down.

3.Then put fried items in the blender and grind it .

4.Heat the pan.Put 1/2 tbs of oil and fry the menthi leaves for some time till raw smell goes off.

5.Take fried menthi leaves into the bowl and keep it aside.

6.Add oil to the pan which you have used before..When it becomes hot, add cumin seeds, mustard seeds, ginger garlic paste and Turmeric powder.

7.Then add the mixture you have grinded before.

8.Add sour cream,garam masala,salt,coriander powder and enough water...stir it well.

9.Add Paneer cubes,fried menthi leaves.

10.Cook for 15 to 20 mins on medium heat until paneer becomes soft.