Cucumber(keera dosakaya) pachadi

Ingredients:

Cucumber 1

Tamarind(lemon size)

Sesame seeds(roasted) powder 2 tbs

Green chillis 3

water

Salt to taste.

Oil 1 and half tbs.

Cumin seeds 1/4 tbs

Mustard seeds 1/4 tbs

Udad dal 1/4 tbs

Coriander leaves 1/4 cup

Curry leaves 4

Turmeric 1/4 tbs

Recipe:

1.Chop cucumber into small piecesand take them into a bowl.

2.Soak tamarind in less water.

3.Heat a pan.Put oil.Fry green chillis for a while.

4.Then remove chillis from pan and keep them aside.

5.Then put soaked tamarind with water in pan and fry it till becomes thick.

6.Cool down the tamarind pulp and then put this pulp,chillis,salt in blender...Make as a paste.

7.Add this mixture,sesame seed powder to chopped cucumber and mix it well.

8.For tadka..Heat a pan.Put oil.Add cumin seeds,mustard seeds,udad dal,curry leaves and turmeric.

9.Add this tadka,coriander leaves to cucumber mixture and mix it well.