Thursday, December 31, 2009

Palli chutney

Ingredients:
Groundnut 1/4 cup(roasted)
Split dal(putnaalu) 1/4 cup
Coconut powder 1/4 cup
Green chillis 3
Salt to taste
Coriander leaves 1/4 cup
water

Recipe:
1.Grind groundnuts,split dal,coconut together.
2.Add chillis,coriander, salt and enough water to the above mixture
and grind it till everything mix together.
3.You can make tadka and add it to chutney.

This chutney is fantastic with idli,vada,pongali,dosa and with most of the snacks.

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