Pesara Garelu

Ingredients:

Moong dal 1 and half cup

Green chilli 3(chopped into small pieces)

Salt to taste

Water 3 cups

Ginger garlic paste 1 tbs

Curry leaves 6(chopped)

Mint 1/2 cup(chopped)

Coriander leaves 1/2 cup(chopped)

Oil (for deep fry)

Recipe:

1.Soak the moong dal in water for 5,6 hours until moong dal becomes soft.

2.Grind the dal as thick batter using little bit of water.

3.Then take the paste into bowl.Add green chilli,ginger garlic paste,curry leaves,mint,coriander,salt and mix it well.

4.Heat oil in a wok.

5.Take small amount of batter on the left hand palm.Flatten it with the right hand fingers

and drop it slowly into the hot oil.Repeat this process to make 5, 6 pieces.

6.Fry them till those turn to brown colour.