Gobi Manchuria

Ingredients:

Cauliflower 20 florets

Capsicum 1

Onoin 1

Green onions (spring onions chopped) 1/4 cup

Ginger garlic(small pieces) 1 tbs

Maida 1 cup

Corn flour 1/2 cup

Water

Tomato maggi sauce(hot and sweet) 3 tbs

Soya sauce 1 tbs

Red chilli powder 1 tbs

Salt to taste

Oil

Cumin seeds 1/4 tbs

Mustard seeds 1/4 tbs

Recipe:

1.Take one bowl.Add maida,corn flour,red chilli powder,salt and enough water to make medium batter(not thick and thin).

2.Heat oil for deep fry.

3.When oil becomes hot....take the cauliflower florets,dip into the batter and put in the oil one by one gently.

4.Fry them till those become lite brown.

5.Chop onions and capsicum.

5.Take another pan.Heat it.Put some oil.

6. Add cumin seeds,mustard seeds and let it splutter.

7.Then add chopped onions,capsicum and ginger garlic.Fry for some time.

8.Add tomatoe sauce,soy sauce and then spring onions.Let it cook for some time.

9.Finally add the fried florets to the above mixture.