Pongali(Hot)

Ingredients:

Rice 3 cups

Moong dal 1-1/4 cup

Ginger size 2 inch

Cumin seeds 2 tbs

Peppercorn 20

Ghee 4 tbs

Water 9 cups

Salt to taste

Recipe

1.Grind all ginger,cumin and peppercorn together.

2.Heat pressure cooker pan and add 2 tbs of ghee.

3.Add that grinded mixture to ghee and fry it for 1 minute.

4.Then add washed rice and moongdal......water,salt..

stir it well.

5. Bring it to 4 to 5 whistles.

6.After the rice got cooked..you can add some more water,ghee and heat it well before you eat.

This pongali is so tasty with (groundnut+split dal+coconut)chutney and vankaya gujju pulusu.

You can'nt imazine how yummy flavour it will have...