Gobi Manchuria

Ingredients:

Cauliflower 20 florets

Capsicum 1

Onoin 1

Green onions (spring onions chopped) 1/4 cup

Ginger garlic(small pieces) 1 tbs

Maida 1 cup

Corn flour 1/2 cup

Water

Tomato maggi sauce(hot and sweet) 3 tbs

Soya sauce 1 tbs

Red chilli powder 1 tbs

Salt to taste

Oil

Cumin seeds 1/4 tbs

Mustard seeds 1/4 tbs

Recipe:

1.Take one bowl.Add maida,corn flour,red chilli powder,salt and enough water to make medium batter(not thick and thin).

2.Heat oil for deep fry.

3.When oil becomes hot....take the cauliflower florets,dip into the batter and put in the oil one by one gently.

4.Fry them till those become lite brown.

5.Chop onions and capsicum.

5.Take another pan.Heat it.Put some oil.

6. Add cumin seeds,mustard seeds and let it splutter.

7.Then add chopped onions,capsicum and ginger garlic.Fry for some time.

8.Add tomatoe sauce,soy sauce and then spring onions.Let it cook for some time.

9.Finally add the fried florets to the above mixture.

Pesara Garelu

Ingredients:

Moong dal 1 and half cup

Green chilli 3(chopped into small pieces)

Salt to taste

Water 3 cups

Ginger garlic paste 1 tbs

Curry leaves 6(chopped)

Mint 1/2 cup(chopped)

Coriander leaves 1/2 cup(chopped)

Oil (for deep fry)

Recipe:

1.Soak the moong dal in water for 5,6 hours until moong dal becomes soft.

2.Grind the dal as thick batter using little bit of water.

3.Then take the paste into bowl.Add green chilli,ginger garlic paste,curry leaves,mint,coriander,salt and mix it well.

4.Heat oil in a wok.

5.Take small amount of batter on the left hand palm.Flatten it with the right hand fingers

and drop it slowly into the hot oil.Repeat this process to make 5, 6 pieces.

6.Fry them till those turn to brown colour.

Paani puri rasam and potato mix

For rasam:

Ingredients:

Water 1/2 lt

Tamarind Pulp 2 to 3 tbs

Coriander Leaves 3/4 cup

Mint 3/4 cup

Salt to taste

Green chillis 3

Black salt 1 tbs

Recipe:

1.Grind coriander leaves,mint and chillis together...make as a paste.

2.Take water in a bowl... add all remaining items and the paste to water.

3.Mix it well.

For Potato mix:

Ingredients:

Boiled potatoes 2

Peas 1 cup

Panipuri rasam 1 cup

Garam masala 1/2 tbs

Water 1/2 cup

Salt to taste

Oil 1 tbs

Recipe:

1.If you have micro oven...the best thing to boil the potatoes is simply wrap the potatoes with tissue paper and put it in the micro oven for about 4 mins...potatoes will get completely cooked.

2.Mash the potatoes.

3.If you have frozen peas...you can use it directly.

If you have dry peas..you have to soak it and need to boil seperately.

4.Heat pan.Put oil.Add all items to it.Boil it for 10 mins until all items get mixed.

This rasam and potato mix will be absolutely heaven with small puris..We call it as "Paani puri"....

Kachori

Ingredients:
• 2 Cups alpurpose flour(maida)
• 1 Cup yellogram flour
• 1 cup mint leaves
• 1 tsp coriander powder
• 1 tsp Garam masala
• 1 tsp Red chilli powder
• 1/ 4 tsp Baking powder
• Curd for making a smooth dough
• 2 tsp ginger-garlic paste
• 3 tsp ghee
• 2 lemons(it depends on the size)
• Oil for frying
• Salt to taste

Making Dough:
• Mix the alpurpose flour,salt,baking powder then add 2 tsp hot oil & ghee and add curd to make a smooth dough.

Making masala:

• Heat oil and ghee,add cumin seeds and mint leaves.Fry it for 3 to 4 minutes.
• add ginger-garlic paste, garam masala,coriander powder and salt to taste.
• Add gram flour .Stir it well and fry it till raw smell goes off.
• Finally turn off the stove. Add chilli powder and add lemon juice to it.

How to make Kachori:
• Roll out small balls of equal size out of the dough.
• Stuff the masala in it and give a twist so that the masala is sealed inside and remove excess dough.
• Heat the oil and fry the balls till it turns brown.

Serving procedure:

• Chop the onions,tomatos,coriander leaves into small pieces.
• On the top of kachori , sprinkle all above items , add 1 tsp curd , upon that sprinkle chilli-salt powder and then pepper.

I know your mouth is watering..............
Yummy........aha!!!!!!!!!!